First-Line Supervisors of Food Preparation and Serving Workers
Complete First-Line Supervisors of Food Preparation and Serving Workers career guide. Discover required skills, average salary, day-to-day responsibilities, interview tips, and resume templates.
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What Does a First-Line Supervisors of Food Preparation and Serving Workers Do?
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Day-to-Day Responsibilities
- 1Resolve customer complaints regarding food service.
- 2Train workers in food preparation, and in service, sanitation, and safety procedures.
- 3Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- 4Present bills and accept payments.
- 5Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- 6Supervise and participate in kitchen and dining area cleaning activities.
- 7Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- 8Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
Required Skills
- Speaking
- Monitoring
- Active Listening
- ADP Workforce Now
- CaterPro
- CBORD Foodservice Suite
- CBORD Group Menu Management System
- Compeat Restaurant Accounting Systems
- Compris Advanced Manager's Workstation
- Compris software
- CostGuard
- Delphi Technology
- Evernote
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First-Line Supervisors of Food Preparation and Serving Workers Salary
Entry
$36k
Mid-level
$45k
Senior
$55k
First-Line Supervisors of Food Preparation and Serving Workers FAQs
What skills do I need to become a First-Line Supervisors of Food Preparation and Serving Workers?
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Key skills for First-Line Supervisors of Food Preparation and Serving Workers include Speaking, Monitoring, Active Listening. Strong foundational knowledge in your field plus continuous learning is essential.
How much does a First-Line Supervisors of Food Preparation and Serving Workers make?
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First-Line Supervisors of Food Preparation and Serving Workers salaries vary based on experience, location, and employer. Visit our salary guide section for detailed compensation data.
What does a First-Line Supervisors of Food Preparation and Serving Workers do day-to-day?
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Directly supervise and coordinate activities of workers engaged in preparing and serving food.
How long does it take to become a First-Line Supervisors of Food Preparation and Serving Workers?
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The path to becoming a First-Line Supervisors of Food Preparation and Serving Workers varies. Many enter the field with a bachelor's degree (4 years) plus 1-3 years of entry-level experience, though bootcamps and self-study routes are increasingly common.
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