First-Line Supervisors of Food Preparation and Serving Workers Salary Guide
📍 United States
Discover First-Line Supervisors of Food Preparation and Serving Workers salaries in 2026 — average pay, salary ranges by experience and location, and tips to negotiate your best offer.
Salary Range
Min
$36k
Median
$44k
Max
$55k
Annual base salary in USD
First-Line Supervisors of Food Preparation and Serving Workers Salary Overview
First-Line Supervisors of Food Preparation and Serving Workerss are in consistent demand across the United States. The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers is approximately $44,080 in 2026, though earnings vary significantly by experience level, location, industry, and specialisation. Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Factors That Affect First-Line Supervisors of Food Preparation and Serving Workers Salary
- → Experience level — entry-level, mid-level, senior, and management roles
- → Industry and employer type — private sector, government, and non-profit
- → Proficiency in Monitoring
- → Proficiency in Speaking
- → Geographic location — major metropolitan areas typically pay above the national median
- → Educational background and relevant certifications
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Build Your Resume FreeFirst-Line Supervisors of Food Preparation and Serving Workers Salary FAQs
What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in 2026?
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The median First-Line Supervisors of Food Preparation and Serving Workers salary in the United States is approximately $44,080 in 2026. Entry-level positions typically start around $35,980, while experienced professionals can earn up to $54,570 or more depending on location, employer, and specialisation.
What factors affect First-Line Supervisors of Food Preparation and Serving Workers salary the most?
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The biggest drivers of First-Line Supervisors of Food Preparation and Serving Workers salary are experience level, geographic location, industry, and employer size. Major metro areas like New York, San Francisco, and Seattle typically pay 20–40% above the national median. Specialised certifications and in-demand technical skills also command significant premiums over the base median.
How do I negotiate a higher First-Line Supervisors of Food Preparation and Serving Workers salary?
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Research current market rates using sources like the Bureau of Labor Statistics, LinkedIn Salary, and Glassdoor before any offer discussion. Let the employer make the first offer when possible, then counter with data-backed justification. Always negotiate total compensation — benefits, bonuses, and flexibility — not just base salary.